Certified Extra Virgin Olive Oil
We proudly test our Olive oils to ensure they pass the Applied Sensory test that declares them to be Extra Virgin.
Certified High Polyphenols
Our EVOOs are lab tested and proven to be High Polyphenol Olive Oil. Our Olive Oils consistently test up to 3x the normal level considered to be beneficial for heart, brain, and gut biome health. We are proud to share the results with you. You deserve to be your best self.
Calderon
Spanish Organic Extra Virgin Olive Oil
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Calderon is a single varietal Olive Oil, made with Manzanillo Olives.
It proudly tested at 613 Total Polyphenols, easily clearing the 250 total polyphenol count necessary for
health benefits (EU Regulation 432/2012 health claim)
We invite you to enjoy an olive oil that's not only good for you, but tastes good too
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Cocchia
Italian Organic Extra Virgin Olive Oil
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Cocchia is a blend of Italian Olives, Frantoio, Leccino, and Coratina.
It proudly tested at 749 Total Polyphenols, also clearing the 250 total polyphenol count necessary for
health benefits EU Regulation 432/2012 health claim .
We invite you to enjoy an olive oil that's not only good for you, but tastes good too
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Agrumato Method Olive Oils
All of our flavored olive oils are made with either Calderon or Cocchia, meaning that they carry the same High Polyphenol levels as our original olive oils.
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