Calderon, Spanish Extra Virgin Olive Oil - Single Bottle 250ml
No. 3 Calderon
Pure Spanish Extra Virgin Olive Oil
100% California, First Cold Press
Premium, single estate, milled onsite
This perfect blend of Spanish cultivars brings a smooth depth of flavor to your gourmet meals. Mellow on the tongue, with a strong and spicy finish. This makes wonderful fresh dressings and enhances roasted meats and vegetables. Named for our family's maternal grandmother to honor our Spanish roots.
Our Grove
Our boutique EVOO is produced on our single estate in Ramona, California, in small artisan batches. We are proudly family owned and operated. The 8+ acres grove soaks in the California sun and coastal breezes for an unparalleled sensory experience. It's comprised of over 800 trees of Spanish and Italian varietals, which allows us to bottle pure Italian, pure Spanish, and our smooth blend by splitting our harvest. We harvest each type at the perfect time to balance health and flavor. The Olio Nuevo olives are harvested by hand and milled by our family within hours using our onsite facility. This ensures the highest quality and best flavor possible. We carefully monitor processing timing and temperatures to produce only first cold pressed EVOO with exceptionally high polyphenol counts that are proven to be beneficial for heart health. We want only the best for your family!
Harvest Details
Ramona Valley Olive Oil is proud to announce our Fall '22 harvest Extra Virgin Olive Oil available for purchase! It's limited edition and going fast. Get your favorite today.
